Free Range Pork
– Taylor Made Sausages –
The British Banger is one of the nation’s most popular foods with over 90 per cent of households buying them regularly. To help meet local demand we make in the region of half-a-million sausages each year and that number is steadily rising as we introduce new ranges and as a result of our very popular annual Taylor’s Sausage Week, when for every 1lb bought we give away 1lb absolutely free. Our entire range is made on the premises using only the finest quality Free-Range pork from Packington Farm in Lichfield. We use only natural casings and the finest ingredients to guarantee quality, consistency and maximum taste. Not forgetting of course, fantastic value for money. For the weight conscious customer we also have a selection of reduced fat sausages in our Slimmer’s Choice range.
Thick Pork Cumberland
Made to a recipe that was passed down by Frank’s father and is as popular now as it was all those years ago.
Free-Range Thin Cumberland Sausage. Ideal for anyone that like their sausage to have that little bit of extra ‘bite’.
Pork & Leek
Free-Range Pork and Leek Sausage. As well as being popular with our customer it is also favoured by the hotels and restaurants we supply.
Free-Range Maltese Sausage with a very distinctive flavour of fennel, garlic and cracked black pepper.
Award Winning Free-Range Pork Farmhouse Sausage. The Italian herb Campagna brings out a very distinctive flavour.
Pork, Apricot, Chive & Chestnut
Free-Range Pork, Apricot, Chive & Chestnut Sausage. Frank’s favourite. .
Free-Range Pork Cocktail Sausage made with the same seasoning as the very popular Cumberland Sausage.
Lean Pork Chilli
Free-Range Lean Pork Sausage with Sweet Chilli. This is a popular choice in our Slimmer’s Choice Range.