Free Range Pork
– Gammon and Bacon –
All our bacon is dry-cured, unlike the vast majority of supermarket bacon that is pump-injected with water which is then released from the bacon when fried or grilled and appears as a white residue on the bacon and in the pan. This practice inflates the price and deflates the quality. With the exception of dry-cured-back bacon the pork used in our all our cured products is exclusively free-range from Packington Farm. You will definitely taste the difference.
Much underrated, they are best boiled until tender and served with cabbage and buttered mashed potatoes.
£2.58lb / £5.68kg
Dry Cured from our own Free-Range Pork, delicious grilled or fried with a couple of our Free-Range Eggs
£4.40lb / £9.68kg
A very versatile joint that can be boiled, par-boiled and then roasted or simply roasted. Superb hot and just as tasty cold in a sandwich with our own English Mustard. We are sure you will enjoy our Free-Range, dry cured gammon so much more than the supermarket gammon that is pumped full of water. We say it again, do not pay for water!