Free Range Pork
– Gammon and Bacon –
All our bacon is dry-cured, unlike the vast majority of supermarket bacon that is pump-injected with water which is then released from the bacon when fried or grilled and appears as a white residue on the bacon and in the pan. This practice inflates the price and deflates the quality. With the exception of dry-cured-back bacon the pork used in our all our cured products is exclusively free-range from Packington Farm. You will definitely taste the difference.
Dry Cured Back Bacon
The finest dry-cured back bacon.
£5.55lb / £12.24kg
Dry Cured Smoked Back Bacon
The finest free range, dry cured, smoked back bacon.
£6.02lb / £13.27kg
Dry Cured Smoked Streaky
The finest free range, dry cured, smoked streaky bacon.
£5.05lb / £11.13kg
Dry Cured Streaky
The finest free range, dry cured, streaky bacon.
£5.05lb / £11.13kg
Dry Cured Middle Bacon
Free-Range Dry Cured Middle Bacon.
£5.32lb / £11.74kg
Bacon Ribs
Much underrated, they are best boiled until tender and served with cabbage and buttered mashed potatoes.
£2.63lb / £5.80kg
Gammon Steak
Dry Cured from our own Free-Range Pork, delicious grilled or fried with a couple of our Free-Range Eggs
£4.49lb / £9.90kg
Gammon Joint
A very versatile joint that can be boiled, par-boiled and then roasted or simply roasted. Superb hot and just as tasty cold in a sandwich with our own English Mustard. We are sure you will enjoy our Free-Range, dry cured gammon so much more than the supermarket gammon that is pumped full of water. We say it again, do not pay for water!