Free Range Pork

– Gammon and Bacon  –

All our bacon is dry-cured, unlike the vast majority of supermarket bacon that is pump-injected with water which is then released from the bacon when fried or grilled and appears as a white residue on the bacon and in the pan. This practice inflates the price and deflates the quality. With the exception of dry-cured-back bacon the pork used in our all our cured products is exclusively free-range from Packington Farm. You will definitely taste the difference.

Dry Cured Back Bacon

The finest dry-cured back bacon.

Dry Cured Smoked Back Bacon

The finest free range, dry cured, smoked back bacon.

Dry Cured Smoked Streaky

The finest free range, dry cured, smoked streaky bacon.

Dry Cured Streaky

The finest free range, dry cured, streaky bacon.

Dry Cured Middle Bacon

Free-Range Dry Cured Middle Bacon.

Bacon Ribs

Much underrated, they are best boiled until tender and served with cabbage and buttered mashed potatoes.

Gammon Steak

Dry Cured from our own Free-Range Pork, delicious grilled or fried with a couple of our Free-Range Eggs

Gammon Joint

A very versatile joint that can be boiled, par-boiled and then roasted or simply roasted. Superb hot and just as tasty cold in a sandwich with our own English Mustard. We are sure you will enjoy our Free-Range, dry cured gammon so much more than the supermarket gammon that is pumped full of water. We say it again, do not pay for water!

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