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Welcome to Taylors of Sale

Why are Taylors considered to be one of the nation’s better butchers? Because we care about animal welfare, we care about our produce and we care about our customers. We set ourselves the very highest standards in those three areas. We only deal with local farmers and producers that have that same commitment to animal welfare. Our locally sourced produce is matured and prepared to ensure maximum tenderness, taste and consistency. And our customers remain our primary focus to ensure that we never disappoint them. To quote one of our customers. ‘Outstanding butcher, committed to top-quality local meat and service. I haven't bought supermarket meat for a decade, and never will. Frank and the team provide tremendous service levels, and nothing is too much trouble’.

Taylors of Sale

As with most major supermarkets and high street retailers Taylors of Sale operate their own, very successful, loyalty card scheme and have been doing for a number of years. We are confident though that ours is the most attractive and generous available.

For every £5 spend on Monday, Tuesday and Wednesday (excluding Christmas week) and £10 spend on Thursday, Friday and Saturday 1 square will be clipped on your Loyalty Card. Once all 24 squares on your card are clipped you will receive £6 off your current or next shop. Therefore, if half your shopping is done in the first half of the week and the remainder in the second, a total spend of £180 will earn you discount. We also operate 'Double Loyalty Points' promotions during certain times of the year. Some customers take their discount as soon as they have earned it, others accumulate theirs and use it over the Christmas period. Rival schemes are different but as a general rule £1 spent is worth 1 point therefore 100 points is worth £1. So to match ours you would have to spend £600 elsewhere as opposed to £180 or less with us. It make you think doesn't it? Ask for your card today.

Shop

A family run business since 1850 Sam Taylor is the 6th generation. The past 160 years has seen many changes. From walking cattle down from Sale Station to what at the time was our own abattoir, to today's high-tech, 21st century shop. Sam's ancestors would be astonished to see that meat on a marble slab overhanging the pavement has been replaced by computer controlled display cabinet temperatures. Scales that relied on brass weights for balance are now digital and even print out cooking guidelines and use-by-dates

To learn more of Taylor's history click here

Staff

All successful businesses are built around the strength of its staff. Taylors is no exception and we are proud to acknowledge the commitment, professionalism and dedication that our staff display. Skilled and knowledgeable they can offer you advice on cuts of meat, cooking methods and suggested quantities per person. They can also prepare any cut or joint to your exact specification so please do not hesitate to ask.